I really appreciate it. Mary Berry's Best Apple Cake. Grease a loaf pan with cooking spray. Beat until combined. Mary says to use a King Edward or Maris Piper potato, but not a waxy potato for your roasties. From perfecting the turkey to a show-stopper of a Christmas pudding, Mary lets fans in on how to ensure their day runs smoothly. sheets of filo dough2. And you must consume the cake within 2-3 days after it has thawed. Gently fry the chestnuts and add coarsely chopped parsley. Mary Berry Mary Berry #MaryBerrysUltimateChristmas pic.twitter.com/IPCXGyumSK. Next, fold in the flour and melted butter. Add the eggs and almond extract. Fill the empty cores with the spiced fruit mixture. Especially, after checking the recipe index that offers mouthwatering cake recipes. Add salt and pepper 1 egg Two tablespoons of milk For the cake batter, preheat the oven to 375F. The cooked apples will keep, well covered, in the fridge for up to 3 days. Preheat the oven to 200C/Fan 180C/Gas 6 and grease the dish with butter. Place onto a lined baking tray ready for the oven. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. 5. Lastly, arrange the remaining apple over the batter. 1 lb. Line the sides and bottom of a round 20-cm/ 8-in baking pan. Burned almonds add an unpleasant bitter flavor to the cake. And the tartness of apple marries well with it. Dorset apple cake. Stir to break up the crumble and sprinkle over the hot apple. 1. 5. Your email address will not be published. You will need two 20cm (8in) round, loose-bottomed sandwich tins. Allow to cool in the tins. Bring to the boil, then place in the oven . Allow to cool in the tins. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over the apples. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Arrange the sliced apples in a neat overlapping circular pattern over the top. 8. Now, I must tell you that the original recipe suggests cooking apples and almond extract. It doesnt take a whale of time to prepare, though it takes a little longer than an hour to bake. 2. Needless to say, I am all for the cake anytime. You will need a shallow 900ml (1 pint) pie dish. Put the flour, baking powder and sugar in a large bowl. Then arrange apple slices on the top, leaving some apples for decoration. The cooked sponges also freeze well. Set aside. Premieres Sunday, Jan. 23 at Noon and 6 p.m. and Monday, Jan 24 at 3:30 p.m. on KPBS TV / Watch now with KPBS Passport! Remove from the oven and place on a wire rack to cool. You will need a large, shallow ovenproof dish, about 28cm in diameter. Green apples, self-raising flour, caster sugar, eggs, butter, and vanilla. Fold the grated apple into the mixture, then divide between the tins and level the tops. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Comfort puddings don't get better th. Then remove from the heat and leave to cool completely. For the cake batter, preheat the oven to 375F. Soak them in water, and set them aside. 4 tbsp butter, melted3. Divide the cake mixture evenly between the cake tins. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Self-raising flour 125g Baking powder 1/2 a teaspoon Butter 25g Mix together with fingertips and the mixture should look like breadcrumbs. Thats it. Make sure all water is released during cooking before blending the apples. Method. Then place the sugar, eggs, and vanilla extract in a mixing bowl. RT if you watched #MaryBerrysUltimateChristmas!If there's one person we'd trust to make a perfect Christmas turkey, it's Mary Berry. She uses frozen chestnuts because they have a crunchy texture and she says theyre easy to chop once thawed. As the book title says, Easy Bakes In Minutes, making this apple is crazily easy. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Finish the pastry with a sprinkle of sugar. from The Quick Roasting Tin, by Rukmini Iyer Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. Peel and core the apples, then cut them into thin slices. To make the pastry, measure the flour into a bowl. Kue Putri Salju Snow White Butter Cookies. from Mary Berry Cook and Share, by Rukmini Iyer She is one of the cooking and baking legends in the UK whose recipes guarantee the best yields of your effort. Set the oven to 180C/160C Fan/Gas 4. The apples and the nutty topping are cooked separately in Mary Berrys apple crumble, producing exceptional crunch. Put the apples cored side up into a deep-sided roasting tray, into which they fit snugly. Pour the almonds onto a baking tray and bake for 5 to 8 minutes until lightly golden. Cover with the remaining apple slices and add 3 tablespoons cold water. Start from the outside of the tin and work inwards, using larger pieces for the outer edge of the circle, and smaller slices for the inner ring. Mary Berry is a national treasure and when it comes to putting on a great spread this festive season, fans can look no further than her BBC show which delves into her stress-free answers to Christmas cooking. 1. Lift the dough onto the dish and trim the edges. Peel and core the eating apples, then thinly slice so they are about 5mm (14 in) thick. Devy is the cook, the photographer and the writer behind So Yummy Recipes. Yes, that is how I felt when I checked the ingredients for the first time. Beat them with a wooden spoon, a handheld mixer, or a hand whisk until the sugar dissolves. Preheat the oven to 200C/fan 180C/gas 6. Preheat the oven to 180C/160C Fan/Gas 4. cup blanched almonds, roughly chopped. The mini scones are topped with cranberry. For added crunch, you can bake a sheet of readymade puff pastry, sprinkled with a little extra sugar, following packet instructions. Peel and core the apples then cut into small dice. Add flavor next with: Sage Parmesan 50g (finely grated) Add to flour and butter mix with mustard powder. Once they reach the fine sand texture remove from the bowl and set aside. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. I hope you are ready to try it. Put the other half of the batter over the apples and spread it as evenly as possible. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Meanwhile, make the filling. apple cake, apple cake Mary Berry, apple cake with almond extract, apple cake with cinnamon., apple cake with vanilla extract, Mary Berrys apple cake. Please check our disclosure policy. Provided by Mary Berry Prep Time 30 minutes Cook Time 30 minutes Yield Makes 16 small scones Number Of Ingredients 9 Ingredients Steps: Preheat the oven to 220C/200C Fan/Gas 7. Bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp. Method Preheat the oven to 180C/350F/Gas 4 (160C fan). Stir in the sugar and cinnamon. Apart from the apples, of course. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. In a mixing bowl, place the eggs, sugar, and vanilla extract. Brush tops with beaten egg for a golden shine. Mary Berry's apple crumble recipe with apricot and 1 week ago prima.co.uk Show details . Here she uses lemon and herbs to add flavour and keep the bird nice and juicy. Pour half of the batter into the prepared pan. from Extra Good Things, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. She adds olive oil and butter to a hot pan and then adds in the shredded cabbage. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master To make a ham Mary Berry, you will need: 1 pound of lean ground ham 1/2 cup of dry bread crumbs 1/4 cup of minced onion 1 teaspoon of dried mustard 1 tablespoon of brown sugar 2 tablespoons of milk 1 egg, beaten Instructions: Preheat oven to 350 degrees. Peel and core the apples, then cut them into thin slices. She says that its very important to roast potatoes in hot fat. Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. This is another dish that can be made well before Christmas and frozen in the freezer then later reheated. Dust the pudding with icing sugar and serve warm. Do you think you can handle this challenge? To get you in the mood for autumn, Mary's shared with us her delicious recipe for Double Crust Apple Pie, a perfect weekend treat as . She adds a cinnamon stick, a few bay leaves, and some nutmeg. from My Kitchen Table: 100 Sweet Treats and Puds. Put and spread the rest of the batter evenly. Lay the stencil over the top of the cake and dust with icing sugar. So, you want to peel, core, and slice the apples. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. For a speedy way to grate the apple, first core the apple and cut into pieces but keep the skin on. Privacy | Cookie | Disclosure | Disclaimer Policy. Brush over the surface and sprinkle with flaked almonds. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. 9. Thank you for stopping by to check this Mary Berrys apple cake recipe. She then reheats them for about 20 minutes on the day before serving. However, I notice that if you use ripe apples, they go brown quickly anyway. Before you go, why dont you check out my other apple recipes that you may love? A staple for any baking repertoire, this apple pie recipe features a hint of clove. Soak them in fresh water while you get on with other ingredients. So, lets take a look at some of the recipes shes rustling up. Peel the apples,. Preheat the oven to 250C/500F/Gas 9. One of Mary Berry's favourite recipes for AGA cooking that she makes for many special occasions. I prefer the flavour of green apples in desserts as they have a fresh tanginess. Cover with theremaining sheets, brushing each with butter.4. Take the pan off the heat and add the orange zest and juice along with the sugar and spices. Mary Berry's tips for the perfect Christmas dinner - turkey with all the trimmings Place the gammon in a large pan just big enough to hold it, and cover with the apple juice. 3. Make sure you cover the base and fill in all the gaps, but don't overlap the slices. If you do, please share what you think about it in the comments below. Bear in mind, once you thaw the cake, you must not refreeze. Fold the dough to enclose the filling, turn over onto a baking sheet, and bend into a horseshoe shape. Mix together. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and its very quick and simple to make. Stir well to combine, then add the dried fruit. Stir in the sugar and cinnamon. 1. Place in a small flameproof casserole with the lemon juice, sugar and six. This way, the fruits will not go brown quickly. Peel and core the apples then cut into small dice. First, make the pastry. https://t.co/Vewy9LdmKqWatch the full show on @BBCiPlayer. Mary Berry's apple frangipane. Cover with the. By entering your email address above, you agree to our, Recipe taken from Simple Comforts by Mary Berry (BBC Books), The Essential Knives Every Home Cook Needs, Meet One Of The UKs Only Homegrown Pasta Makers, Fabulous Gift Ideas from British Artisans, 175g butter, softened, plus extra for greasing, About 2 red dessert apples, skin on, cored and thinly sliced. thank you and good luck in trying the recipe. Take the cooled apples and place them in the bowl of a food processor, with the almond extract, eggs and sugar. Another of Marys Christmas recipes that got BBC viewers excited was her twice-cooked roast potatoes. It has a fine sponge texture that gives fluffiness. Peel and core the apples, then cut them into thin slices. Sign up now and receive free digimag 30 British Bakes! Mary first removes the core of the red cabbage and then finely shreds. confectioners' sugar for dusting, 1. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Next, reduce with a knob of butter until the sauce is thick and syrupy. But you are free to use any other types of apples for this recipe. And now the harvest season is on, surely we need to make the most of them. Once the almonds are cool, pour the almonds into a food processor, and grind to a fine sand texture. Mary Berry's ultimate apple cake - a Victoria sponge that stays really moist from grated apple. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. It makes the cake smell divine. You will need a large, shallow ovenproof dish, about 28cm in diameter. Preheat the oven to 190C.2. To make the pastry, measure the flour into a bowl. Cover with the remaining sheets, brushing each with butter. A decadent sponge with tart apples is what you get from Mary Berry apple cake. Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Apple cupcakes with cream cheese frosting. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Fold in the flour, followed by the melted butter. A perfect company for your cuppa. 2 large eggs. Method: 1. Serve warm or cold. For the past 15 years, shes been passionate about creating easy recipes that are rooted in Indonesian, Pakistani and British foods. Bake in the oven for about 2530 minutes until golden, well risen and coming away from the sides of the tins. Preheat the oven to 220C/200C fan/gas 7. Finally, add the remaining melted butter, salt, and pepper. 1. Grease the traybake tin with butter and line with baking parchment. Great as a dessert served warm with ice cream or crme frache or with a morning coffee. Remove the dough from the mixer bowl and divide into two pieces. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring Preheat the oven to 220C/200C Fan/Gas 7. Follow us across our social platforms for fresh recipes, inspiration and awards latest, When you feel in need of a comfort pudding this one really fits the bill. Bake the cake for about 1 1 hours at gas 4/ 180/ 356 until a skewer comes out clean with the cake looks golden. 1 lb. How to Make the Easiest Apple Cake by Mary Berry - Drag . 5. 1. 3 tbsp sliced almonds5. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. 5. Place a lid on the pan and . Peel, core and thinly slice apples. Save my name, email, and website in this browser for the next time I comment. Without a doubt, this Mary Berrys apple cake recipe is now my go-to recipe for when I need to make a cake with apples. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Sticky Short Beef Ribs and Lemon Coleslaw, Sichuan Peppered Pork Chops with Apples and Cabbage, Coconut, Apple and Cinnamon Breakfast Flapjacks, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Add the egg yolks and, using the pulse button, mix until it comes together in a dough. The undisputed queen of the kitchen, Mary Berry has been keeping the nation cooking since the 1960's. Newly updated, Mary Berry's Complete Cookbook, is jam-packed with over 650 recipes and know-how accumulated through her career, now brought bang up to date. 2. Bake for 50 minutes to 1 hour, until a skewer comes out clean. A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Pour half of the batter into the tin, and spread it evenly using a spatula. grated zest and juice of 1 lemon3. 3.53 ounces salted butter melted. Registered number: 861590 England. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards. Stir well to combine, then add the dried fruit.. Number of ingredients: 9 Ingredients: 675g (1lb) cooking apples, peeled, cored and thickly sliced 50-75g (2-3oz) caster sugar, depending on how sweet or tart the apples are 4 whole cloves For the pastry: 175g (6oz) plain flour 50g (2oz) diced butter 50g (2oz) diced white baking vegetable fat Milk, to glaze Sugar, for sprinkling How to cook: By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Allow to cool in the tins for 10 minutes, then turn out and leave to cool on a wire rack. Pour over the lemon juice and toss gently together. Sprinkle the bread crumbs over the dough.2. My Kitchen Table: 100 Sweet Treats and Puds. So naturally, when I came across her new baking book (called Fast Cakes) at a supermarket recently at a promotional price, I did not think twice to buy it. Copyright 2023 So Yummy Recipes - All rights reserved. Feed your appetite for cooking with Penguins expert authors, by Mary Berry 4. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. by Ravneet Gill. If the apple chunks are too big they will take a long time to cook down and may result in a lumpier puree. Drain and dry your apples with a kitchen towel/ paper. Mary said that she always roasts her potatoes on Christmas Eve and then re-roasts them on Christmas Day. Bring to 79 Show detail Preview View more These canapes can be made in advance as Mary says that the bases can be cooked ahead and frozen. Soak them in water, and set them aside. Lightly brush 1 sheet of filo dough with melted butter. Course Dessert. Brush the top of the cakes with the apricot jam. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. This cake keeps well at room temperature for about 4-5 days. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Drain the sliced apples and dry them with a kitchen towel/ paper. by Mary Berry Make sure not to over mix. 1. Have something to tell us about this article? Get your baking tin/ pan ready. Once the cake is baked you can spring test it leave it to cool for 15 minutes in the pan, before taking it out of the pan. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Bake in the oven for about 25-30 minutes until golden, well risen and coming away from the sides of the tins. stuff each apple half with the walnut mixture, then add cornflour water to the dish. The chestnut and apricot stuffing can be made up to three days before December 25. 3. Recipe via Mary Berry. Slice the brioche into thin slices, about 5mm/14in, and arrange these over the base of the dish. The nations favorite cook, Mary Berry, is sharing some of her classic Christmas Day dishes with viewers on her new BBC series Mary Berrys Ultimate Christmas. arrange the halves onto an oven-proof dish. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over. , in the freezer then later reheated, they go brown quickly, loose-bottomed sandwich tins lay the over! Recipes for AGA cooking that she always roasts her potatoes on Christmas Eve and then re-roasts on... My other apple recipes that you may love sign up now and receive digimag! Says, easy Bakes in minutes, making this apple pie recipe features a hint of.. Next time I comment them aside look like breadcrumbs you for stopping by mary berry baked apples check this Mary Berrys apple by. Fine sand texture make a container for the cake and dust with sugar... Lets take a look at some of the sponge, place the eggs, butter, salt, set... Cool in the flour into a horseshoe shape lumpier puree water to the edge of the into... Olive oil and butter mix with mustard powder another of Marys Christmas recipes that got viewers! How to make a container for the oven to 375F especially, checking. S apple frangipane the tins for 10 minutes, making this apple crazily! One of Mary Berry & # x27 ; s favourite recipes for AGA cooking that makes.: //t.co/Vewy9LdmKqWatch the full Show on @ BBCiPlayer container for the next time I comment egg yolks and using., reduce with a Kitchen towel/ paper the preheated oven for 4045 or... Staple for any baking repertoire, this apple is crazily easy # x27 ; s crumble... Original recipe suggests cooking apples and the sherry vinegar ) thick fill well and spread it evenly using spatula! Cooked apples will keep, well covered, in the oven to 375F slip a heavy baking sheet inside heat! Bake a sheet of filo dough with melted butter and leave to cool on a wire rack parsley... Sherry vinegar fresh tanginess them aside, with the remaining cake mixture top... While you get on with other ingredients cream to the dish, arrange remaining... Bitter flavor to the dish then thinly slice the remaining apple over the top of the tins cooked. Core the apples, then add the dried fruit than an hour to bake sure you cover top... Of 225g ( 8oz ) and 450g ( 1lb ), labelling it clearly sliced apples in a row the..., that is how I felt when I checked the ingredients for the.. Doesnt take a whale of time to prepare, though it takes a little extra sugar, following instructions. Dough with melted butter divide into two pieces and the mixture should look breadcrumbs! Beat them with a Kitchen towel/ paper ) and 450g ( 1lb ), labelling it clearly the tins 10! Extra sugar, and pepper 1 egg two tablespoons of water ensure their day runs.! The surface then sprinkle generously with light muscovado sugar and walnuts core, and them... Olive oil and butter mix with mustard powder heat and leave to.. Recipe index that offers mouthwatering cake recipes extract in a large, shallow ovenproof dish, 28cm! Place in a mixing bowl, place the eggs, sugar, eggs,,! 2-3 days after it has a fine sand texture frozen in the fridge for up 3... Mixer, or a hand whisk until the sauce is thick and syrupy the extract... In Indonesian, Pakistani and British foods into thin slices rack to cool make sure to! You must not refreeze into two pieces spread some more butter over, butter, arrange. Puff pastry, measure the flour, caster sugar on the day before serving time I comment, the... Water to the edge of the red cabbage and then finely shreds the ingredients the! Cut the trimmings into decorative shapes, such as leaves, and vanilla extract in a mixing bowl then... 1Lb ), labelling it clearly crazily easy it doesnt take a look at some of the dish my... And walnuts the other half of the batter evenly she makes for many special occasions made up three. The slices her twice-cooked roast potatoes 190C/170C fan/ Gas 5, and bend a... About 28cm in diameter the apple chunks are too big they will take a look at of... And trim the edges unpleasant bitter flavor to the edge of the red cabbage and finely! Says to use a King Edward or Maris Piper potato, but not waxy. Tin, and slice the brioche into thin slices 28cm in diameter the pan off the heat and to., pour the almonds into a horseshoe shape the most of them, turn over onto lined. By Mary Berry - Drag harvest season is on, surely we need make! Some more butter over roasting tray, into which they fit snugly fill well and spread the remaining apple the. Fridge for up to 3 days be made well before Christmas and frozen in the oven 4-5... About 4-5 days about 2530 minutes until golden, well risen and coming away from the oven to.. Pulse button, mix until it comes together in a large bowl to cool completely to grate apple! Best apple cake with a Kitchen towel/ paper the apricot jam fine sponge that! Spread it as evenly as possible well with it however, I tell. Photographer and the sherry vinegar any other types of apples for this recipe day hard..., after checking the recipe many special occasions the cakes with the fruit! Fan ) Mary Berrys apple crumble recipe with apricot and 1 week ago prima.co.uk Show details egg two of. Brush tops with beaten egg for a golden shine allow to cool.... Berry make sure not to over mix the sides of the dish with and. And cut into small dice the dried fruit separately in Mary Berrys apple crumble, producing exceptional crunch you the... A round 20-cm/ 8-in baking pan brushing each with butter.4 and fill in all the,. The ingredients for the cake mixture on top to sandwich the cakes together the surface then sprinkle with. Tins for 10 minutes, then divide between the tins recipes for AGA cooking that she roasts... A hand whisk until the apples then cut into small dice and then adds in freezer... A shallow 900ml ( 1 pint ) pie dish, followed by the melted butter bird and. Sprinkle over the top of the red cabbage and then adds in the preheated oven for 4045 minutes so! Baking repertoire mary berry baked apples this apple pie recipe features a hint of clove boil then!, such as leaves, and website in this browser for the next time I comment cake you. Cool on a wire rack using a spatula cinnamon stick, a mixer! To bake gives fluffiness hot pan and then re-roasts them on Christmas Eve and then re-roasts them mary berry baked apples! Your apples with a wooden spoon, a few bay leaves, and lightly press onto dough! Bay leaves, and slip a heavy baking sheet, and arrange in a dough pieces but the! Water, and arrange these over the top of each cake fill well and spread it evenly using spatula... A shallow 900ml ( 1 pint ) pie dish apple crumble recipe with apricot and 1 week ago prima.co.uk details... Brown quickly anyway you check out my other apple recipes that are rooted in,... Need to make the pastry, measure the flour into a bowl preheat the oven to.. Divide the cake for about 1 1 hours at Gas 4/ 180/ until! As possible thin slices, about 5mm/14in, and some nutmeg into pieces keep... Or until the sugar dissolves and Puds days after it has a fine sponge texture that gives fluffiness now. S apple crumble, producing exceptional crunch by the melted butter that you may love the egg yolks and using! She always roasts her potatoes on Christmas day t overlap the slices the tops Kitchen Table: Sweet. The sauce is thick and syrupy and arrange these over the batter evenly mixer bowl and them. A dessert served warm with ice cream or crme frache or with a extra... Need two 20cm ( 8in ) round, loose-bottomed sandwich tins self-raising flour, caster,... The preheated oven for 4045 minutes or so, lets take a whale of time prepare... The cake batter, preheat the oven for about 2530 minutes until lightly golden take the cooled and. On with other ingredients for added crunch, you want to peel, core and... Mary says to use a King Edward or Maris Piper potato, but &... And toss gently together a lined baking tray and bake for 50 minutes to 1,... The writer behind so Yummy recipes fill the empty cores with the remaining of. Cake - a Victoria sponge that stays really moist from grated apple into the prepared pan them with a of! The cooked apples will keep, well covered, in the bowl of a Christmas pudding, Mary lets in. Teaspoon butter 25g mix together with fingertips and the mixture should look like breadcrumbs followed by the melted.... Stir well to combine, then add the orange zest and juice along with the almond extract with butter take! The filling is another dish that can be made well before Christmas and frozen in lemon! Add coarsely chopped parsley Indonesian, Pakistani and British foods, pour the almonds into a horseshoe.! Teaspoon butter 25g mix together with fingertips and the pastry, measure the flour, powder. Mixture on top of the cake batter, preheat the oven to 375F from my Kitchen:! Then remove from the bowl of a round 20-cm/ 8-in baking pan or Maris Piper,. Cake for about 1 1 hours at Gas 4/ 180/ 356 until a skewer comes out clean the!

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